One of the most popular forms of cooking in the United States is barbecuing. As a matter of fact, many people view barbecuing as an American past time. One of the most popular grilling days in the United States is the fourth of July. As a matter of fact, just about 87% of all people are planning outdoor cooking events for that holiday.
According to the Hearth, Patio, and Barbecue Association, 75% of United States households own a smoker or grill. This easily goes to show just how popular Outdoor BBQs are and how much Americans love grilling. The act of barbecuing and grilling has now grown into throwing a large outdoor party with people in attendance.
According to the United States Census Bureau, 79.1 million Americans reported grilling in 2016. The Hearth, Patio, and Barbecue Association report that 60% of grillers cook outdoors all year-round. All of these stats point directly to how popular Outdoor BBQs are in the United States. Here are some more helpful tips for offset smokers, pit smokers, BBQ pits, and everything in between:
Make Sure You Know Your Barbecue
One of the most common mistakes people make when holding their first outdoor BBQ is failing to know anything about barbecue. Outdoor BBQs are going to always be a mess if people fail to cook good food. So if you are planning Outdoor BBQs for your summer schedule, take some time to understand the facts on making good food!
Barbecue consists of four main styles which include Memphis, Kansas City, Texas, and Carolina. These are distinct tastes that are cooked with plenty of style and finesse. If you are going to attempt to use one of these flavors, make sure you take time to research everything that you need to know!
When smoking meat, the sauce should be applied during the last 15 to 30 minutes to prevent excess browning or burning. This is one of the easier details to learn and understand because it deals less with style and flavor and more with general cooking. But, here are some other facts about cooking the meat well for Outdoor BBQs!
Keep Things Healthy and Proper
Learning to cook with distinct styles and flavors is not easy but is made easier when you understand how to cook in general. This deals with cleaning your griller for Outdoor BBQs and even just knowing when meat is fully cooked. So if you are inexperienced with coking in general, that is a great place to start.
Turning on all burners to their highest setting for 15 minutes can easily burn away excess residue on a gas grill. Data from the most recent U.S. Food and Drug Administration surveys revealed that 46% of participants never use a thermometer when cooking chicken. Ground beef and pork should be cooked until the meat reaches an internal temperature of 160 degrees Fahrenheit.
In Conclusion
When planning Outdoor BBQs, it is important to know that cooking good food is at the core of a great barbecue event. So take your time when planning out your next outdoor BBQ!
